Nick Grant

Photo
El Guapo 3 oz tequila blanco 1 jigger (1.5 oz) lime juice 1 small persian cucumber, thinly sliced 1/2 teaspoon hot sauce (such as Cholula, Tapatio or Tobasco) Salt and Pepper Muddle the lime juice and cucumbers in the bottom of your shaker. Fill half way up with ice, add the tequila, and shake like hell. Pour into a tumbler with some of the ice and cucumbers. Finish with hot sauce and salt and pepper. Stir to combine and garnish with red chili pepper is you like.  Zoom

El Guapo

  • 3 oz tequila blanco
  • 1 jigger (1.5 oz) lime juice
  • 1 small persian cucumber, thinly sliced
  • 1/2 teaspoon hot sauce (such as Cholula, Tapatio or Tobasco)
  • Salt and Pepper

Muddle the lime juice and cucumbers in the bottom of your shaker. Fill half way up with ice, add the tequila, and shake like hell. Pour into a tumbler with some of the ice and cucumbers. Finish with hot sauce and salt and pepper. Stir to combine and garnish with red chili pepper is you like. 


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